Keep Your Kitchen Cooking & Compliant
Don’t let a missing tag or expired extinguisher shut down your restaurant. Get full portable fire extinguisher coverage for one low monthly fee.
The Heat Is On in Commercial Kitchens
Running a restaurant is stressful enough without worrying about the Fire Marshal. Commercial kitchens face unique risks that require specific solutions:
- Grease Fires: Standard extinguishers won’t work on hot oil fires. You legally need specific portable Class K extinguishers as a backup to your suppression system.
- Strict Inspections: Health and fire inspectors check your tags constantly. One violation can mean fines or closure.
- High Costs: Purchasing new Class K units is expensive (high CapEx), and maintenance fees add up quickly.
Why Buy When You Can Subscribe?
Forget about buying expensive Class K extinguishers and paying separately for inspections. SafeFireCheck offers a Restaurant Safety Subscription that covers your portable equipment needs.
✅ We Provide the Equipment We install fully certified portable Class K fire extinguishers specifically designed for grease and oil fires.
✅ We Handle Inspections Our certified technicians perform required NFPA 10 inspections and update your tags automatically. You never have to call us; we show up before you expire.
✅ We Swap & Replace If a unit is damaged, discharged, or expires, we replace it instantly. No surprise bills for new equipment.
What is a Class K Fire Extinguisher?
A kitchen fire extinguisher (Class K) is mandatory for any commercial cooking operation using vegetable or animal oils and fats. Unlike standard water or dry chemical extinguishers, Class K units use a wet chemical agent that cools the fire and creates a barrier to prevent re-ignition. Do not risk your business with the wrong equipment. We ensure you have the exact protection required by Washington State fire codes.
Restaurant Fire Safety FAQ
Q: How often do kitchen fire extinguishers need inspection? A: In addition to monthly visual checks, Class K extinguishers require a certified inspection annually. Our subscription manages this schedule for you.
Q: Can I use a regular ABC extinguisher in my kitchen? A: No. While ABC extinguishers are good for the dining area, the kitchen line requires a portable Class K unit to handle high-temperature grease fires effectively.
Q: Do you service hood suppression systems? A: We specialize in portable fire extinguishers (Class K & ABC) to keep your hand-held equipment compliant. For hood system service, we can refer you to our trusted partners.
Q: What areas do you serve? A: We provide restaurant fire safety services in Lynnwood, Seattle, Everett, and surrounding Washington areas.
Focus on the Food, We’ll Handle the Extinguishers
Join other smart restaurant owners who have switched to the SafeFireCheck subscription.
